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Many Forks Farm's Story

Many Forks Farm, located in Clarksburg Massachusetts, is owned and operated by Molly Comstock.  We grow organic vegetables, herbs, flowers and berries and offer them to our community through our CSA.


Our Farm Practices

All produce is grown organically, without the use of harmful pesticides or herbicides. We use no-till growing practices, meaning we use no large-scale, fossil-fuel powered equipment for tillage or cultivation. We try to disturb the soil as little as possible, using hand tools and tarps to reduce compaction and encourage healthy soil life. We believe a robust and healthy soil truly "feeds" the plants, and in turn, the people.

At Many Forks Farm, our focus is on creating community and connection for our members and customers. We strive to be an integral part of our community, and foster an environment where people can develop a real relationship with their neighbors, their food, the land it is grown on, and the farmers who work to feed them.


Our Farm Products

Our farm products, including veggies, eggs, herbs and flowers, are available seasonally from approximately May through November.

Becoming a CSA member is the best way to enjoy the freshest produce, herbs and flowers on a regular basis, as well as have an immersive farm experience. Learn more about our CSA program here.

Our farm store is a convenient way to shop for what you need, as you need it. Selection is updated frequently as new items are harvested.

Curious what's in season? Find out here.

Our Farm Crew

Colfax Farm operates thanks to

an incredible crew of

staff and volunteers.

It truly takes a whole community

to keep a farm running!

Interested in getting involved?

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