Community Supported Agriculture

Community Supported Agriculture (CSA) is when you, the consumer,

have a direct relationship with your food and local farmers.

CSA members purchase a “share” of our farm’s annual harvest upfront,

helping us establish a solid financial foundation for the season.

As a member, you receive your weekly share of freshly harvested veggies

throughout the season at a convenient pick-up location.

Our CSA is closed for 2024.

How It Works:

WHAT

A weekly share of the season's freshest vegetables, as well as u-pick options from the farm, including herbs and flowers!

See details below for share options & prices, as well as what's in season!

WHERE

When we have a new home

for the farm

we will let

you know where we

landed, and where

you can pick up a share!!

WHEN

CSA pick-ups begin at the very end of May or the first week of June.

Shares are available each week throughout summer

and into fall,

lasting 23-25 weeks

of the season.

HOW

Our CSA is closed

for 2024.

Please check back for updates.

Share Options:

FULL SHARE

23-25 weeks of food

6-8 items each week

The FULL u-pick selection of items, including

flowers, herbs, beans, peas, and cherry tomatoes.

Full shares are best for families, as well as

couples who like to do a lot of cooking.

Great size for vegans and vegetarians!

Why is CSA important?

CSA members commit to sharing the inherent risks and bounties of a farm from

season-to-season. By signing up early, in the fall and winter months,

your membership allows us to plan properly, purchase new seed,

and invest in equipment at a time of year when resources and funds are low.

Being a part of Many Forks Farm, and our CSA, is a way to invest in the local food system

and strengthen your relationships in our local community.

Being a CSA member is so much more than just a direct exchange of money for food.
It’s an exchange of ideas (and recipes) between you and fellow CSA members.

It’s learning what it takes to grow food in ethical & environmentally-conscious ways.

It’s an opportunity to get your hands in the dirt and contribute.

It's your chance to appreciate the land and all it offers us.

It is a way to feel a real connection in this increasingly disconnected world.

Early Season

Lettuce, Salad Mix, Kale, Spinach, Arugula, Scallions, Collard Greens, Swiss Chard, Turnips, Peas, Radishes, Herbs, and more

Mid-Season

Tomatoes, Summer Squash, Eggplant, Cucumbers, Peppers, Carrots, Beets, Onions, Potatoes, Beans, Herbs, Flowers, and more

Late Season

Winter Squash, Rutabaga, Turnips, Parsnips, Carrots,

Garlic, Leeks, Cabbage, Brussel Sprouts, Radishes, Celeriac, and more

EST. 2012